Seminole Casino Coconut Creek recently hosted “BaconFest Florida 2013”. While it’s the 1st BaconFest in South Florida, it’s occurred in New York and Chicago already. The event was hosted by Chef Todd Fischer from Discovery’s Destination America network show, ‘United States of Bacon’ and includes performances by the Bacon Brothers (yes Kevin Bacon and his […]
CALEB HOLMAN EXECUTIVE CHEF, Kapow Noodle Bar 30 Years Young Hails from: Truth or Consequences, New Mexico (Yes, it’s a real place) Don’t miss Caleb’s Mojo Marinated Pork recipe at the end of this interview! Caleb Holman is originally from Nebraska but grew up in the culinary hotbed of New Mexico. He started cooking […]
Take the edge off this Fall & Winter with some of our “Seasonal Cocktails”! All of our seasonal hand-crafted cocktails are made using only the freshest, seasonal herbs, bitters, all-natural sodas and fresh-squeezed juices. Our in-house “Creator of Things”, Angela Dugan, and our awesome bar super-heroes have whipped up a lovely list to accompany our […]
We are honored, humbled and SUPER stoked because Kapow just landed not 1, but TWO awards in the 2012 “BEST OF” issue of New Times! We took home “BEST NEW RESTAURANT” and “BEST HAPPY HOUR“. We owe it all to our amazing staff and of course YOU, the guests, that make this all possible!
One of our Kapow Superheroes, Brett, demonstrates how we make one of our most popular cocktails… The Spicy Lover! This refreshing cocktail has a subtle bite to it from the use of fresh cut jalapeño and the aroma of fresh cilantro adds a great nose prior to taking a sip! This Kapow signature cocktail is […]
If a formal New Year’s Eve dinner isn’t of interest, go for noodles instead! No cover charge, no raised prices, no drama… no, really! Spice up your New Year’s with a $30 three-course prix fixe from Executive Chef Roy Villacrusis. Pick one of his signature Small Plates, one Main Plate, a signature dessert and a […]