Menu


Small Plates

BEEF YUKE

Korean style beef tartare, truffled brioche crisps, kimchee, Asian pear & wasabi sour cream

BEET & PEACH TEA CURED SALMON

longan berry, fried & fresh basil, yuzu kosho gelee

CRISPY CHICKEN SKIN

charred green beans, parmesan crisp, garlic soy dipping sauce

EMPANADA WONTONS

(4 pieces) beef, raisin, carrot, shishitou pepper vinaigrette

ORANGE SOY GLAZED RIBS

house-made citrus teriyaki, sesame seed, and citrus peel

PAN-SEARED PORK GYOZA

(4 pieces) wasabi sweet chili sauce

ROASTED CAULIFLOWER & BRUSSELS SPROUTS

charred with bacon & citrus balsamic soy

ROCK SHRIMP TEMPURA

sweet chili remoulade, mixed leaves, ponzu, micro wasabi greens

SAUTEED GREEN BEANS

fried garlic and soy

SHISHITOU PEPPERS

crab and cream cheese stuffed, panko fried, with house-made sweet & sour sauce

STEAMED NISHIKI RICE

garnished with fried garlic

STEAMED SHRIMP DUMPLINGS

(3 pieces) chives, garlic, carrots, garlic soy

SWEET POTATO AU GRATIN

thin-sliced sweet potatoes, layerd and baked with parmesan

TEMPURA ASPARAGUS

served with a habenaro cucumber cream

TUNA POKE

sesame citrus soy marinated ahi tuna, with crispy wontons and habenaro cucumber cream

VEGGIE DUMPLINGS

(4 pieces) steamed or pan-seared. 
garlic soy dipping sauce

VIETNAMESE WINGS

marinated in our top-secret recipe (just ask, we’ll tell)

WOK-CHARRED EDAMAME

toasted sesame oil, garlic soy and smoked sea salt


Steamed Buns

BULGOGI BEEF STREET TACOS

kimchi ribeye, cabbage, red onion, grape tomato, sriracha aioli

DUCK LEG CONFIT

creamed goat cheese, cherries, pickled cucumber, scallion

KOREAN SLIDERS

beef, pork, korean bbq, and kimchi slaw

MAITAKE MUSHROOMS

organic mushrooms, sweet soy, scallion, pickled cucumber

PULLED PORK

house-made Asian BBQ sauce, scallion, pickled cucumber


Noodles

BEEF RAMEN

Creekstone Farms skirt steak, bok choy, and soft boiled egg

CHICKEN RAMEN

sweet soy chicken, bok choy, and soft boiled egg

PORK RAMEN

slow roasted pork, kamaboko, nori and soft boiled egg

SHRIMP RAMEN

seared shrimp, mushrooms, bok choy and soft boiled egg

SHRIMP UDON

tempura shrimp, bok choy, dashi broth, and soft boiled egg

VEGGIE RAMEN

tofu, organic mushrooms, bok choy and asparagus


Big Plates

Bánh mì (lunch)

french baguette, pulled pork, pâté, buttery aioli, cilantro, pickled carrots & daikon, jalapeño, sesame fries

CHEF SALAD (lunch)

grilled chicken, grape tomatoes, red onion, bacon, hardboiled egg, smoked gouda, sprouts, creamy sesame dressing

CHICKEN FRIED RICE

sweet soy glazed all-natural chicken breast, egg, onion, scallion

CHICKEN YAKI SOBA

red & yellow pappers, edamame, onion shitakes, spicy garlic soy, scallions, bean sprouts

CREEKSTONE FARMS SKIRT STEAK

truffle mashed potato, Japanese mushrooms, sweet soy, and crispy fried red onion

KAPOW BURGER (lunch)

ground brisket, kimchi slaw, grilled naan bread, sesame fries

KAPOW’S SIGNATURE PAD THAI

sweet & spicy sauce, banh pho, lime, peanuts, cilantro

PAN SEARED DIVER SCALLOPS

green curry sauce, bok choy, lychee, Asian mushrooms, rice

RED CURRY SHRIMP

shrimp/ lychee/ bok choy/ mushrooms/ spicy red curry/ coconut milk broth/ served over rice

SUSTAINABLE CHILEAN SEABASS

miso glazed, yaki soba noodles, edamame, bell peppers, scallions

TEMPURA TUNA SALAD

mixed greens, cucumber, snow peas, grape, tomatoes, asparagus, red onion, scallions, sesame seeds, tossed in a hoison-lime vinaigrette

WASABI CHICKEN CAESAR SALAD

grilled chicken, romaine, parmesan crisps, wasabi dressing


Sweet Stuff

RUM GLAZED CARROT CAKE

ginger spiced frosting and candied kumquats

VANILLA CHEESECAKE SPRING ROLLS

walnuts, cinnamon-sugar and banana caramel sauce


Cocktails

APPLE MOJITO

MeKhong Thai rum/ apple cider/ maples syrup/ mint/ lime/ soda water

AUSTIN MULE

Tito’s handmade vodka/ fresh ginger/ lemon/ lime/ simple syrup/ soda water

DADDY’S ROOTBEER FLOAT

organic Root liquer/ natural Boylan’s root beer/ organic half & half

DARK ‘n’ STORMY

Gosling’s rum/ Fevertree ginger beer/ lime

FARMER’S DAUGHTER

Villa Maria Sauvignon Blanc/ rosemary simple/ pear simple/ lemon juice/ soda water

GINGER MOJITO

MeKhong thai rum, fresh mint, ginger-infused simple syrup

JALAPEÑO MARGARITA

Espolón blanco tequila/ lime juice/ lemon juice/ jalapeno infused agave nectar

KAPOW LYCHEE MARTINI

Caorunn gin/ lychee/ St. Germain

KAPOW MANHATTAN

bulleit rye, sweet vermouth, organic agave nectar, angostura bitters

KAPOW SANGRIA (red or white)

fresh fruit & fruit juices/ red or white wine/ sake/ svedka vodka/ combier liqueur d orange/ peach schnapps

KIWI CAIPIROSKA

Titos handmade vodka/ Rock sake/ kiwi slices/ lime/ simple syrup

MOM’S CALLING

caorunn gin, cucumber, strawberry, lemon juice, simple syrup

NEW FASHIONED

vanilla, apple, cinnamon infused Bulleit bourbon, strawberry, orange, simple syrup

NOTORIOUS F.I.G.

Tito’s handmade vodka/ lemon juice/ maple syrup/ fig jam/ Fevertree ginger beer

PEAR IT UP

Tito’s handmade vodka/ St. Germaine/ pear/ ginger simple/ lemon juice/ soda water

PRICKLY PEAR MARGARITA

Don Julio reposado/ Citronge/ Combier Liqueur d’Orange/ agave nectar/ h2o/ lime juice/ cactus pear purée

SPICY LOVER

Espolón reposado/ english cucumber/ green tobasco/ cilantro/ organic agave nectar/ lime juice

TEQUILA MOCKINGBIRD

mezcal/ Espolón reposado/ strawberry/ lime juice/ basil/ jalapeño/ agave nectar

THE GREY FOG

Earl Grey infused Caorunn gin/ honey syrup/ egg white/ lemon bitters

WINTER ROSE

Four Rose’s Small Batch bourbon/ apple cider/ maple syrup


Beverages

BOYLAN’S NATURAL ROOT BEER

BOYLANS NATURAL COLA

CAFE AMERICANO

espresso and hot water

CAPPUCCINO

with organic milk

ESPRESSO

FRESH SQUEEZED JUICES

orange or grapefruit

MOUNTAIN VALLEY SPRING WATER

still or sparkling

RISHI BREWED TEA

assorted flavors

RISHI ICED TEA

organic iced tea